Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turnips and bacon sautéed in garlic and butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turnips and Bacon Sautéed in Garlic and Butter is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turnips and Bacon Sautéed in Garlic and Butter is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- Take 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Make ready 1 dash Turnip greens (optional)
- Prepare 2 slice Bacon
- Prepare 10 grams Butter
- Get 1 dab Grated garlic, tubed
- Make ready 1 dash Salt and pepper
- Make ready 1 dash Black pepper
Steps to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
So that is going to wrap it up for this exceptional food turnips and bacon sautéed in garlic and butter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
