Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried cod. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which means it's great for the kiddos.
fried cod is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. fried cod is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried cod using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make fried cod:
- Get 2 lb cod filets boneless and skinless
- Make ready 1 cup corn flour
- Take 1 cup ap flour
- Take 2 tsp salt half for breading half for fish
- Prepare 2 tsp paprika half breading half fish
- Get 2 tsp granulated garlic powder half breading half fish
Put frying pan on the moderate heat and add sunflower oil. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
Instructions to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
It is very simple to do at home. Cod is coated in Flour and deep fried. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. These cod fish balls are absolutely delicious.
So that is going to wrap this up for this special food fried cod recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
