Koya Dofu Gratin (Low-carb)
Koya Dofu Gratin (Low-carb)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Koya Dofu Gratin (Low-carb) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Koya Dofu Gratin (Low-carb):
  1. Prepare 1 Koya tofu
  2. Get 1 Egg
  3. Prepare 2 tbsp Soy milk
  4. Get 1 as required Melting type cheese
  5. Get 1 Salt, pepper and garlic powder
  6. Make ready 1 as required Mayonnaise to finish
Steps to make Koya Dofu Gratin (Low-carb):
  1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
  2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
  3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
  4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
  5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
  6. If you like, add several slices of fried bacon!
  7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that is going to wrap this up with this special food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!