Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miso-glazed cod. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Miso-glazed Cod is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Make ready 1 tbsp white miso
- Take 2 tbsp white wine or sake
- Get 1 tbsp green onion; chopped
- Get 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Take 1/2 stick butter
- Get 1 pinch cayenne or red pepper flakes
- Get 1 cod filet
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that is going to wrap it up for this exceptional food miso-glazed cod recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
