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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kalyana saathumadhu / wedding style rasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kalyana Saathumadhu / Wedding style Rasam is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kalyana Saathumadhu / Wedding style Rasam is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kalyana saathumadhu / wedding style rasam using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kalyana Saathumadhu / Wedding style Rasam:

1. Get 3 tomatoes Chopped
2. Take 4 tbsps toor dal Cooked
3. Get 2 tomatoes Cooked
4. Get tamarind gooseberry Soaked a small size
5. Make ready Salt
6. Make ready asafoetida Compounded
7. Prepare 5 Curry leaves
8. Take 2 tbsps Saathumadhu Podi / Rasam Podi (see notes below)
9. Take Coriander leaves for garnishing
10. Get Water
11. Get 2 tbsps Ghee
12. Get 1 tsp Mustard seeds
13. Make ready 1 tbsp Cumin jeera /
14. Take 4 Curry leaves
15. Make ready 1 chilly Chopped green

Steps to make Kalyana Saathumadhu / Wedding style Rasam:

1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too.
2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract.
3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle.
4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender.
5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes.
6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes.
7. Take this off the heat and get the tempering ready.
8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves.

So that is going to wrap it up for this special food kalyana saathumadhu / wedding style rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!