Quick and Simple Microwave Mochi Gratin
Quick and Simple Microwave Mochi Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and simple microwave mochi gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick and Simple Microwave Mochi Gratin is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick and Simple Microwave Mochi Gratin is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and simple microwave mochi gratin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Simple Microwave Mochi Gratin:
  1. Prepare 3 Cut mochi
  2. Take 1/2 medium Onion
  3. Prepare 2 to 3 slices Bacon
  4. Prepare 1 dash Soy sauce
  5. Prepare 1 Black pepper
  6. Take 1 Easy melting cheese
Steps to make Quick and Simple Microwave Mochi Gratin:
  1. Cut the onions and bacon into thin strips. Add to a heat-resistant container with the onions on the bottom and the bacon on top.
  2. Cut the mochi into bite-sized cubes, and place on top. Pour in a little soy sauce and flavor with black pepper.
  3. Place the cheese on top and cover with plastic wrap. Poke a number of small holes in the plastic wrap.
  4. Microwave at 500 W for 2 1/2-3 minutes and it's complete!! Top with parsley, if you like.
  5. If you have time, fry the bacon and onions first, then after microwaving, bake in the oven to melt the cheese. This is really good.

So that’s going to wrap it up with this exceptional food quick and simple microwave mochi gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!