Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy bread au gratin with canned meat sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Take 1 slice Bread (6 to 8 sliced loaf)
  2. Take 1/3 Onion
  3. Take 30 grams Shimeji mushrooms
  4. Make ready 1 Wiener sausage
  5. Take Seasoning ingredients:
  6. Get 1 tbsp + Mayonnaise
  7. Make ready 1/2 tbsp Olive oil
  8. Get 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Prepare 2 tbsp Canned meat sauce
  10. Make ready 1 dash Pepper
  11. Get 1 generous amount Cheese (easy melting type)
Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

So that’s going to wrap it up with this special food quick and easy bread au gratin with canned meat sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!