Low-Carb Tamales
Low-Carb Tamales

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb tamales. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low-Carb Tamales is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:
  1. Take Tamale dough
  2. Get 1-1/2 cup almond flour
  3. Make ready 1-1/2 cup coconut flour
  4. Get 1/4 cup chicken broth
  5. Prepare 1 teaspoon ground paprika
  6. Make ready 1/2 teaspoon kosher salt
  7. Prepare 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon granulated onion powder
  9. Take 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Take Filling
  12. Prepare 1 pound chicken breast
  13. Prepare 2 teaspoons ground paprika
  14. Get 1 large onion chopped
  15. Make ready 1 teaspoon seasoned salt
  16. Make ready 1 teaspoon granulated garlic powder
  17. Get 1/3 teaspoon ground black pepper
  18. Take 1 teaspoon ground cumin
  19. Make ready 2 tablespoons peanut oil
  20. Make ready 1 cup water
  21. Prepare 2 tablespoons tomato paste
  22. Make ready Wrapping
  23. Get As needed Banana leaves
  24. Prepare As needed butchers twine
Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up for this exceptional food low-carb tamales recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!