Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macaroni salad gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macaroni Salad Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Macaroni Salad Gratin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad Gratin:
- Get 1 leftover amount Macaroni salad
- Prepare 400 ml Milk
- Prepare 1 tbsp White flour
- Prepare 1/2 Onion
- Take 2 tsp Vegetable oil
- Prepare 10 grams Butter
- Get 3 grams Consommé bouillon powder
- Get 1 Easy melting cheese
- Make ready 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that is going to wrap this up with this exceptional food macaroni salad gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


