Anchovy and Potato Gratin
Anchovy and Potato Gratin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anchovy and potato gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anchovy and Potato Gratin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Anchovy and Potato Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Anchovy and Potato Gratin:
  1. Take 2 medium Potatoes
  2. Take 5 fillets Anchovies
  3. Get 200 ml Milk
  4. Prepare 5 grams Soup stock granules (consommé bouillon granules or powder)
  5. Make ready 1 Salt
  6. Get 1 Pepper
  7. Get 2 tbsp White flour
  8. Make ready 50 ml Milk (for the flour)
  9. Make ready 1 dash Panko
  10. Take 1 slice Melting-type sliced cheese
  11. Get 5 grams Margarine
Steps to make Anchovy and Potato Gratin:
  1. Microwave the potatoes for 2-3 minutes.
  2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
  3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
  4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
  5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.

So that is going to wrap it up for this special food anchovy and potato gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!