Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango tapioca custard 💛🍨. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Tapioca Custard 💛🍨 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango Tapioca Custard 💛🍨 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- Prepare 1 cup mango pulp
- Make ready half cup mango cubes
- Take half cup tapioca pearls
- Take 2 cups milk
- Prepare 5 tabl spn sugar
- Get 1 green cardamom
- Make ready 4 tabl spn mango custrard powder
- Get 1 tsp chia seeds for garnish
- Prepare leaves Few mint
Instructions to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent.
- Drain and wash with cold water
- Soak chia seeds for 10 minutes and drain out
- Boil milk with sugar and cardamom
- In half cup cup milk mix custard powder and pour in it
- As it gets thick put off the flame and let it cool
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls
- Now set custrad and top with mango cubes chia seeds and mint leaves
- Serve chill and enjoy💛😍
So that’s going to wrap this up with this special food mango tapioca custard 💛🍨 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
