Potato Au Gratin
Potato Au Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Au Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Au Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato au gratin using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Au Gratin:
  1. Make ready 2 cups Liquid milk
  2. Make ready 1 cup Heavy cream
  3. Get 6 tbsp Shredded cheese
  4. Make ready 1 tsp Black pepper Powder
  5. Prepare 1 tbsp All purpose flour
  6. Prepare As per taste - Salt
  7. Prepare 1 tbsp Butter
  8. Take 4 Medium sized potatoes (Peeled & very thin sliced)
Steps to make Potato Au Gratin:
  1. Preheat the microwave oven to 200℃.
  2. Put the fry pan on gas and pour liquid milk.
  3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
  4. Turn the gas off.
  5. Mix salt, black pepper powder, butter with the sliced potatoes.
  6. Grease the baking dish with butter.
  7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
  8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
  9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
  10. Place in the oven and bake for about 40 mins or until the potatoes are tender.
  11. Let the dish settle and cool it before serve.

So that’s going to wrap it up with this exceptional food potato au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!