Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower cheese gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Cheese Gratin is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cauliflower Cheese Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Cheese Gratin:
- Get 1 Large Cauliflower
- Prepare Bay Leaf 1
- Take 30 g Butter
- Take 3 tablespoons (30 g) Plain Flour
- Make ready 1 & 1/2 cups Milk
- Take 1/2 cup Grated Tasty Cheddar Cheese
- Take Salt & Pepper
Steps to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that’s going to wrap it up with this exceptional food cauliflower cheese gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
