Helge's Pretzel Croutons
Helge's Pretzel Croutons

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, helge's pretzel croutons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Helge's Pretzel Croutons is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Helge's Pretzel Croutons is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Helge's Pretzel Croutons:
  1. Prepare 2-3 stale or old pretzels
  2. Take 2 Tbsp butter
  3. Make ready 1-2 Tbsp olive oil
  4. Get 1 sprig fresh rosemary
  5. Make ready 2 springs fresh thyme
  6. Take 1 handful fresh parsley
  7. Get (variation: 1/2 tsp cumin seeds)
  8. Take to taste salt & pepper
Steps to make Helge's Pretzel Croutons:
  1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
  2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
  3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
  4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
  5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.

So that’s going to wrap it up for this special food helge's pretzel croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!