Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato spinach au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Spinach Au Gratin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato Spinach Au Gratin is something that I have loved my whole life.
This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato spinach au gratin using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Spinach Au Gratin:
- Take 2 bundle spinach
- Take 1/2 bundle fenugreek leaves
- Prepare 4 medium size boiled potatoes
- Take 1 cup corn
- Make ready 1 tsp lime juice
- Get 1 cup paneer cubes
- Prepare 1 cup cream
- Make ready 1 cup grated cheese
- Make ready Salt as per taste
- Make ready 1 tsp black pepper
- Prepare 1 tsp roasted cumin seed powder
- Take leaves Chopped coriander
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp oregano
- Make ready 1 green chilli chopped
- Make ready 1 onion chopped
- Prepare Ginger, garlic and green chilli paste
- Get 1 tsp cumin seeds
- Get 1 tsp oil
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack.
Instructions to make Potato Spinach Au Gratin:
- Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
- For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
- For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
- For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
- Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.
Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
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