Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese caramelized chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Caramelized Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese Caramelized Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Caramelized Chicken:
- Prepare Marinade
- Get Spring Onions (white part)
- Take 1 tbsp Sugar
- Prepare Thai chili
- Make ready 1 tsp Salt
- Get 1 tbsp Fish Sauce
- Take 1 tbsp Sesame oil
- Get Main ingredient
- Get pieces Chicken
- Get Coconut water
- Make ready Honey
- Prepare Onion
Steps to make Vietnamese Caramelized Chicken:
- Chopped white part of the spring onions and thai chili into tiny pieces
- Add in sugar, salt, fish sauce and sesame oil. Mix well.
- Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
- Pan fry the chicken with little oil.
- Pour in the coconut water, and let it simmer in high heat.
- Add in the sliced onions and let it simmer again for 25 mins.
- Add in the Honey. Let it simmer in low heat for another 10-15 mins.
- Transfer the cooked chicken in a serving dish and pour the remaining marinade.
So that is going to wrap it up for this special food vietnamese caramelized chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
