Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beerakaya pachadi (ridge gourd chutney). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare Beerakaya roti pachadi or Ridge gourd chutney recipe in telugu by Tasty Vantalu. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi.
BEERAKAYA PACHADI (Ridge gourd Chutney) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. BEERAKAYA PACHADI (Ridge gourd Chutney) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beerakaya pachadi (ridge gourd chutney) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BEERAKAYA PACHADI (Ridge gourd Chutney):
- Get 2 nos Ridge gourd/Beerakaya
- Prepare 6 - 8 nos green chillies
- Take 1/2 cup peanuts / groundnuts
- Prepare 1 gooseberry tamarind small size
- Take 1 handfull coriander leaves
- Get 3 nos garlic pods
- Make ready 1 tsp cumin seeds
- Take 3 tsps oil
- Make ready to taste salt
Beerakaya pachadi recipe is an andhra style chutney recipe made using beerakaya vegetable also called as turai in hindi and is a popular ridge gourd This peerkangai chutney which is made using ridge gourd tastes so delicious that it goes well with white rice and in andhra style people mix rice. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use of the peels as well by using other ingredients that are roasted together and then ground to a smooth paste. Called Beerakaya Thokku Pachadi or Beerakaya Pottu Pachadi in Andhra Pradesh and Telangana, this unique chutney is normally eaten with rice and Apart from making Beerakaya Koora Andhra Ridge Gourd Stir-fry, we make good use of the nutrient and fibre-rich peel that would otherwise be.
Steps to make BEERAKAYA PACHADI (Ridge gourd Chutney):
- Take two medium sized ridge gourds. Wash and chop them into pieces without peeling skin.
- Heat a pan and oil in it. Add Peanuts and roast them well. Keep it aside.
- In the same pan add green chillies and fry them. Keep it aside.
- Then add some more oil and add cumin seeds. Add ridge gourd pieces and saute them well till soft and it looses its moisture.
- Cool everything and get ready with the remaining ingredients.
- In a clean mixie jar add everything along with salt and grind it.
- Serve it with hot rice with/without ghee, either ways it tastes delicious. Enjoy! :)
Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. Or maybe it was available but I never noticed it. I do remember the dried ridge gourd (peechanga in malayalam) that we used to scrub ourselves in the shower. This was before the entry of a free loofah with every bottle of body. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd.
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