Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mint/pudina chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint/Pudina Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mint/Pudina Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint/pudina chutney using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint/Pudina Chutney:
- Prepare 1 bunch pudina/mint
- Prepare 10-12 garlic cloves
- Make ready 1/4 " of a ginger
- Make ready 1 small gooseberry size tamarind
- Take salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp mustard seed
- Prepare 1/4 tsp urud dal
- Get 4-5 dried red chillies
- Take 2 tbsp coconut oil
Steps to make Mint/Pudina Chutney:
- In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
- Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
- Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
- To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
- You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
- Serve with rice/roti.
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So that is going to wrap this up for this exceptional food mint/pudina chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
