Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake chocolate coconut balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No-Bake Chocolate Coconut Balls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Make ready 1/2 cup coconut oil
- Take 1/2 cup cacao or cocoa powder
- Take 1/4 cup maple syrup, honey agave or brown rice syrup
- Get 1 cup coconut flakes, unsweetened
- Get 1/4 cup quick, rolled or quick cooking steel cut oats
- Make ready 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap this up for this special food no-bake chocolate coconut balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
