Best Recipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get Fish:
2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Make ready 1/4 cup jerk seasoning (see below)
4. Get 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Get Salad:
7. Take 8 cups mixed greens or spinach
8. Get 2 cups mango, cubed
9. Get 1 cups halved cherry tomatoes
10. Make ready 1/4 cup chopped basil
11. Prepare 1/4 cup chopped cilantro
12. Take 1 avocado, cubed
13. Take 1/3 cup unsweetened shredded or flaked coconut
14. Take 1 cup blueberries
15. Prepare 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Prepare 1/4 cup olive oil
18. Get 2 tbs orange juice
19. Take 1 tbs cider vinegar
20. Make ready 1 (1 inch) knob fresh ginger
21. Take 1 red fresno chile, seeded
22. Prepare Freshly ground salt and pepper
23. Make ready Jerk Seasoning: (Store bought works too!)
24. Make ready 1 tbs garlic powder
25. Get 2 tsp cayenne pepper
26. Get 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Make ready 1 tsp ground all-spice
29. Prepare 1/2 tsp freshly ground pepper
30. Make ready 1/2 tsp crushed red pepper flakes
31. Get 1/2 tsp cinnamon

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!