Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly savory biscotti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Friendly Savory Biscotti is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto Friendly Savory Biscotti is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Make ready 2/3 cup almond flour
- Make ready 2 table spoon flax seed meal
- Make ready 2 tbs grated Parmesan cheese
- Get 1 tbsp coconut flour
- Make ready 1 tsp garlic powder
- Take 3/4 tsp baking powder
- Get 1 tsp Italian seasoning
- Make ready to taste Salt and pepper
- Get 2 tbs olive oil
- Get 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that is going to wrap this up for this exceptional food keto friendly savory biscotti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


