Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Make ready 1 onion, chopped
  2. Make ready 4 cloves garlic, finely diced
  3. Take 2 cms fresh ginger, finely diced
  4. Prepare 2 Tbsp coconut oil
  5. Take 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take 2 Tbsp Soy Sauce
  7. Prepare 2 zucchini, chopped
  8. Take 1 tsp dried parsely
  9. Take 1 tsp dried thyme
  10. Prepare 1.4 litres water
  11. Make ready 1 can coconut milk
  12. Take 4 Tbsp coconut yogurt
  13. Get 1 bunch spinach, finely shredded (1 cup)
  14. Take Salt and pepper
  15. Make ready to taste Coconut yogurt
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap it up with this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!