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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, custard vermicelli pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Custard Vermicelli Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Custard Vermicelli Pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have custard vermicelli pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Vermicelli Pudding:

1. Take 1/2 kg milk
2. Prepare 1/4 cup roasted vermicelli
3. Get 4 tbsp sugar
4. Get 2 tbsp custard powder
5. Get 1/2 cup chopped mango
6. Make ready 2 tbsp soak chia seeds
7. Get 2 tbsp chopped dry fruits (kaju, badam)
8. Make ready as required Some dried cranberries for garnishing

Instructions to make Custard Vermicelli Pudding:

1. Boil milk in a pan then add vermicelli until are cooked.
2. Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
3. Now a serving glass take it with
4. Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
5. Now Custard Vermicelli Pudding is Ready.

So that is going to wrap this up for this exceptional food custard vermicelli pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!