Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican style cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jamaican Style Cabbage is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jamaican Style Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jamaican style cabbage using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jamaican Style Cabbage:
- Take 1 tbs coconut oil or coconut oil cooking spray
- Get 1 yellow onion finely chopped
- Make ready 1 tsp minced garlic
- Take 1/2 cabbage (shredded or diced)
- Prepare 2 carrots (shredded)
- Make ready 1/4 c vegetable broth
- Get 1 scotch bonnet pepper (my store didn't have it, I used habanero
- Get 2 tbs thyme
- Prepare 1/2 tsp garlic powder
- Prepare to taste Pepper
Instructions to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
So that is going to wrap this up with this exceptional food jamaican style cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
