Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, custard apple/sitaphal ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sitaphal Ice Cream, a combination of ice cream and creamy fruit, is next level dessert goodness. I guarantee you will love it. The plus is that it's Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to or serve with any ice.
Custard apple/Sitaphal ice cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Custard apple/Sitaphal ice cream is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have custard apple/sitaphal ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard apple/Sitaphal ice cream:
- Prepare 400 gm custard apple
- Get 200 ml whipping cream
- Make ready 200 ml fresh cream
- Make ready 300 ml condensed milk
- Prepare 2 drops vanilla essence(optional)
- Prepare 2 tbsp milk powder/dairy whitner
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too. Delicious Custard Apple (Sitaphal) Icecream is ready.
Instructions to make Custard apple/Sitaphal ice cream:
- Removed custard apple pulp and deseed it with blender or mixer
- Make sure the whipping cream, fresh cream cup is equal to custard apple crush.
- Pour the whipping cream and beat in on high for 5mins untill you get stiff peak.
- Now add milk powder and condensed milk simultaneously while beating the mixture. Once the peak is stiff add the pulp and fold for 3 times.
- Pour in a airtight container and blast chill for 30 min or in normal freezer for 5 hours and serve with sugar confetti or crush.
Sitaphal cream is the Hindi word for Custard apple cream. Custard apple is a sweet and delicious fruit that grows on small trees, it has creamy flesh, and it's really good for your immune system! It's also an excellent source of iron, it's good for your brain, and your vision! When Can Custard Apple Be Harmful? How Do You Eat A Custard Apple?
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