Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pollock gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pollock Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pollock Gratin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Get 150 gr Yellow cheese
- Prepare 300 ml Milk
- Take Butter 1 tb.s
- Take Flour 1 tb.s
- Prepare Herbes de Provence
- Prepare Pepper
- Make ready Salt
- Prepare Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap it up for this exceptional food pollock gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
