Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish Gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish Gravy is something which I have loved my whole life. They are nice and they look wonderful.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To begin with this recipe, we have to prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Gravy:
- Prepare 1 lb salmon or any fish
- Get To sauté and grind
- Make ready 2 onion
- Take 1 tomato
- Make ready 4 garlic pods
- Take 1/2 tsp fennel seeds
- Make ready 1/4 cup coconut
- Prepare 1 tbsp oil
- Prepare For the gravy
- Make ready 3 onion finely chopped
- Take 1 tomato chopped
- Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Take Tamarind water(water extracted from 1 Big lemon size tamarind)
- Prepare Salt as required
- Prepare 2 tbsp oil
- Prepare To garnish
- Get 4 stem coriander leaves
Learn with detailed pictures and video. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Steps to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that’s going to wrap this up for this exceptional food fish gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
