Crispy Croissants
Crispy Croissants

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy croissants. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Croissants is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Croissants is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy croissants using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crispy Croissants:
  1. Prepare Bread dough:
  2. Make ready 100 grams Bread (strong) flour
  3. Get 50 grams Cake flour
  4. Prepare 15 grams Sugar
  5. Prepare 2 grams Salt
  6. Make ready 15 grams Unsalted butter
  7. Get 1/2 Egg
  8. Take 1 make 100 ml with the egg Milk
  9. Make ready 3 grams Dry yeast
  10. Take Butter layer:
  11. Get 75 grams Unsalted butter
  12. Take For glazing:
  13. Make ready 1 - Beaten egg
Steps to make Crispy Croissants:
  1. Put the butter into a plastic bag and roll into 10 x 18 cm rectangular shape for the butter layer. Let it chill in the fridge.
  2. Put all the ingredients except for the dry yeast into a bread maker. Put the yeast into the yeast compartment. Start the "bread dough course".
  3. After the 1st proofing is finished, reshape into a ball and place in a bowl. Cover with plastic wrap, and let it chill in the fridge for 30 minutes.
  4. Roll out the chilled dough into a 20 x 20 cm square. Place the butter layer in the middle of the dough.
  5. Fold both flaps of the dough to meet in the centre, and press the edges together to completely seal. Make sure you seal the top and bottom edges as well.
  6. Turn it 90 degrees, and gently roll it out into a 20 x 40 cm rectangular shape with a rolling pin.
  7. Fold in three, and cover with plastic warp. Let it chill in the fridge for 15 minutes.
  8. Repeat Step 6 & 7 two more times (3 times in total).
  9. Roll out the dough into a 20 x 50 cm rectangular sheet. Cut 10 triangles with 9 cm bases.
  10. Make small cuts in the middle of the triangle bases of the dough, and start rolling up. The croissants will be easier to roll up if you move your hands in a spreading motion while lightly touching the surface of the dough.
  11. Arrange on a baking sheet, spray with some mist, and loosely cover with plastic wrap. Then wait for the 2nd proofing. Let the dough rise for 40-60 minutes in a warm place.
  12. When they rise to double their original size, brush their surfaces with the beaten egg. Bake in the preheated oven for 15 minutes at 200°C.
  13. Please try these little chocolate danishes as well.

So that is going to wrap it up for this special food crispy croissants recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!