Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
  1. Get 2 Chicken Breasts (Boneless)
  2. Take 1/4 Cup Walnuts (Chopped)
  3. Make ready 1/2 Cup Dried Cranberries
  4. Get 2 Celery Stalks (Chopped)
  5. Make ready 1 Bunch Green Onions (Chopped)
  6. Prepare 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
  7. Make ready 1/2 Tsp each Salt and Pepper Powder
  8. Make ready 4 Croissants
Instructions to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
  1. Trim off fat from the Chicken Breasts & wash with warm water.
  2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
  3. Keep checking for doneness.
  4. Cool completely.
  5. Wash and cut the Celery finely. - Dice the Green Onions.
  6. Cut the cooked Chicken into small cubes. - Place in a medium bowl.
  7. Add the Celery, Green Onions, Cranberries and Walnuts.
  8. Toss to combine.
  9. Add the Salad Dressing.
  10. Add Salt and Pepper Powder. Stir well.
  11. Store in the Refrigerator.
  12. Serve on Croissants.
  13. Enjoy!

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