Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, red rice pundi gatti (rice dumplings). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Get 3 cups red rice or white rice
  2. Make ready 0.25 cup thick puffed rice or poha
  3. Get 3 tsp coconut oil
  4. Prepare 0.25 cup shredded coconut
  5. Take 2 tsp mustard seeds
  6. Take 1 tsp Urrad dal
  7. Make ready 1 tsp Channa dal
  8. Prepare 0.5 tsp fenugreek seeds
  9. Prepare 3 Red chilli
  10. Prepare 0.25 tsp hing
  11. Get leaves Curry
  12. Make ready leaves Coriander
  13. Prepare 1 tsp jaggery
  14. Make ready Salt
Instructions to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

So that’s going to wrap this up for this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!