Moist Macrobiotic Cake with Kanten
Moist Macrobiotic Cake with Kanten

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist macrobiotic cake with kanten. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Macrobiotic Cake with Kanten is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Moist Macrobiotic Cake with Kanten is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Macrobiotic Cake with Kanten:
  1. Take 45 grams Cake flour
  2. Make ready 25 grams Cocoa powder
  3. Make ready 2 grams Kanten powder
  4. Take 120 ml Soy milk
  5. Take 40 grams Cane sugar
  6. Take 1 tbsp Maple syrup
  7. Prepare 30 ml Grapeseed oil
  8. Make ready 1 Banana
  9. Get 1 Walnuts
  10. Prepare 1 Dried fruit
Instructions to make Moist Macrobiotic Cake with Kanten:
  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
  2. Add all ingredients into a bowl and mix well with a whisk.
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
  5. When the cake has cooled, chill for over an hour in the fridge before serving.
  6. Sprinkle some powdered sugar on top, if you'd like.

So that’s going to wrap this up for this special food moist macrobiotic cake with kanten recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!