Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daikon radish salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Daikon Radish Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have daikon radish salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/6 Daikon radish
- Get 1/3 bunch Mizuna
- Get 4 to 5 slices Bacon
- Take 5 Cherry tomatoes
- Prepare 1 tsp ★Grainy mustard
- Make ready 1 1/2 tbsp ★Vinegar
- Get 3 tbsp ★Grapeseed oil or olive oil
Instructions to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
So that is going to wrap it up for this special food daikon radish salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
