Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, damper (australian soda bread). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Damper (Australian Soda Bread) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Damper (Australian Soda Bread):
- Take 2 cups Self-Raising Flour
- Take 1/4 teaspoon Salt
- Prepare 30 g Butter *chilled, cubed
- Make ready 3/4 cup Milk OR Water
- Make ready <Additional Ingredients>
- Get - Shredded Tasty Cheese (Cheddar), Fetta,
- Prepare - Parsley, Chives, Rosemary
- Take - Bacon, Corned Beef
- Make ready - Spinach, Semi-dried Tomatoes, Olives
- Make ready - Dried Fruit
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that is going to wrap it up for this exceptional food damper (australian soda bread) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


