Curry Fish
Curry Fish

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Curry Fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curry Fish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Fish:
  1. Make ready Mackarel tuna
  2. Make ready Green Round Eggplants
  3. Make ready 2 Tomatoes cut into quarters
  4. Get 300 ml Coconut milk
  5. Take To taste sugar
  6. Prepare Green curry seasoning
  7. Get 2 inches galangal - smashed
  8. Prepare 2 inches ginger - smashed
  9. Take 2 bay leaves
  10. Prepare 1 lemonggrass - smashed
  11. Prepare 3 kaffir lime leaves
  12. Prepare 4 cloves garlic
  13. Make ready 8 shallots
  14. Prepare Cayenne pepper
  15. Prepare To taste chicken powder
  16. Prepare Water
  17. Make ready Olive oil

Thousands of new, high-quality pictures added every day. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

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