Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg thai curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Thai Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Take 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Make ready 2 tsp coconut oil
- Make ready Thai curry paste
- Get 1 tsbsp soya sauce
- Make ready 3 red chilli
- Prepare 0.25 tsp turmeric
- Make ready 1 inch ginger
- Prepare 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Take 0.5 tsp cumin powder
- Make ready 5 pepper
- Prepare 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this exceptional food veg thai curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
