Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast pizza croissant crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Although they could do a breakfast pizza concept with the croissant crust." WATCH: Learn How to Make the Perfect Pizza Pie While Staying at Home From This Pizza Expert. Join me as I check out DiGiorno's newest pizza and give it a review. A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
Breakfast Pizza Croissant Crust is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Breakfast Pizza Croissant Crust is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Prepare Croissant Rolls
- Prepare Breakfast Sausage (I like Jimmy Dean)
- Take Shredded (browned) hash browns
- Prepare Knorr's Hollandaise Sauce
- Take sliced or diced Mushrooms
- Make ready Green pepper
- Get Red Pepper
- Prepare Eggs
- Take Milk
- Prepare Butter/Margarine
- Prepare Shredded Cheddar cheese (or to taste)
- Get Shredded Mozzarella cheese (or to taste)
Spread salsa evenly onto pizza crust. Sprinkle half of minced green onion on top. Jump to Recipe·Print Recipe Breakfast Pizza is the champion of all breakfasts. A pre-made pizza crust topped with creamy eggs, bell peppers, onion, sausage, and two types of cheese!
Instructions to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
I like using Pillsbury Pizza Crust dough. I think it's the best store-bought dough I've been able to find for this breakfast pizza. Pizza has been part of my life for as long as I can remember; pizza parties as a kid, pizza (every) night in college and pretty much every Friday night as an adult. Until I realized that maybe pizza wasn't so great for my waistline. So, sadly, my weekly standby became the occasional treat.
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