Roasted Carrots
Roasted Carrots

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Carrots is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Carrots is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted carrots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrots:
  1. Take 1 Handful Carrots,
  2. Prepare 1/4 Cup Canola / Peanut / Grapeseed Oil,
  3. Prepare 2 Cloves Garlic Grated,
  4. Prepare Pinch Nori Flakes,
  5. Make ready Pinch Shichimi Togarashi,
  6. Take Pinch Sea Salt,
  7. Make ready Pinch Dried Mushroom Powder,
Steps to make Roasted Carrots:
  1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
  2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
  3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
  4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

So that’s going to wrap it up with this special food roasted carrots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!