Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layered custard pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layered custard pudding is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Layered custard pudding is something that I’ve loved my entire life.
Get ready to go through layers of heavenly delight! Here's a new recipe of Layered Custard Pudding for all dessert lovers. Layered custard pudding is a unique innovative recipe by my mom which is lived by all of us.
To begin with this recipe, we must first prepare a few ingredients. You can cook layered custard pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Layered custard pudding:
- Take Vanilla layer
- Prepare 8 tbsp custard powder
- Get 2 1/2 cup fresh milk
- Prepare 1 cup sugar
- Get Vanilla
- Prepare For chocolate layer
- Prepare 1/2 cup condensed milk
- Prepare 1 cup milk
- Prepare 3 tbsp cocoa powder
- Prepare 2 tbsp cornflour
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Steps to make Layered custard pudding:
- In a medium pan heat 2 cups of milk and add sugar
- Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
- Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
- In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
- When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
- Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.
Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Even beginner cooks can master these easy-to-make recipes. VARIETY PUDDING RECIPE / MULTILAYERED PUDDING RECIPE. We all love to have pudding after our main course meal. Pudding can be eaten hot or cold.
So that’s going to wrap it up for this exceptional food layered custard pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
