Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tiranga pulao (tri-color rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I’ve loved my entire life.
Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. If you are from any other country then also you can try with with diffrent ingredients and color combinations.
To get started with this recipe, we have to first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Take 3 cups basmati or long grain rice
- Prepare 1 cup oil
- Get 3 tsp ginger garlic paste
- Make ready 3 small onions finely shopped
- Get For white rice
- Take 1 cup chopped caulifower
- Prepare 1 cup paneer cubed
- Take 1 tbsp curd
- Make ready to taste salt and pepper
- Take For orange rice
- Prepare 1 cup grated carrot
- Get 1 cup tomato puree
- Get 1 tsp red chilli powder
- Take 1 tsp sugar
- Prepare to taste salt
- Prepare For green rice
- Prepare 1 cup palak puree with green chilli
- Get 1 cup boiled green peas
- Prepare 1 tsp lemon juice
- Take to taste salt
- Get Garnish
- Prepare cashews and fresh shreded coconut for white rice
- Get raisins and and fresh tomato for orange rice
- Take pistachio and lemon slice for green rice
This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting. tiranga pulao recipe
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao You are here. Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. (Tri-Colour Rice, Indian Independence Day Rice, Multi Coloured Rice).
So that’s going to wrap this up for this special food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
