Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini croissant. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini croissant is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini croissant is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook mini croissant using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini croissant:
- Take Puff pastry dough
- Take Egg yolk for brushing
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Steps to make Mini croissant:
- Roll the dough in thin. And cut diagonally.
- Now fold these diagonal pieces from broad side to thin side.
- Make these croissant and brush with egg yolk.
- Now bake it in pre heated oven for 35 to 40 minutes.
- Serve these soft croissant.
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So that’s going to wrap it up with this exceptional food mini croissant recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
