Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Take 500 gr chicken breast
  2. Make ready 3 lemongrass
  3. Take 2 bayleaves
  4. Make ready 2 kaffir lime leaves
  5. Get 1 cm galangal
  6. Prepare 1 tomato (chopped)
  7. Make ready 1/2 cup coconut milk
  8. Take 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Take 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Make ready Mashed or blended ingredients:
  13. Get 1 red onion or 8 shallots
  14. Prepare 5 garlic cloves
  15. Get 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Make ready 5 red long chili
  17. Take 3 small spicy chili (optional)
  18. Take 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

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