Angelic Fruit Trifle
Angelic Fruit Trifle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, angelic fruit trifle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angelic Fruit Trifle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Angelic Fruit Trifle is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook angelic fruit trifle using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angelic Fruit Trifle:
  1. Make ready 1 large Angel Food Cake
  2. Take 2 large Handfulls of Fresh Blueberries
  3. Take 1 large Container of Fresh Strawberries
  4. Get 1 large Container of Cool Whip
  5. Make ready 2 box Cook & Serve Vanilla Pudding
  6. Get 3 tbsp Honey
Instructions to make Angelic Fruit Trifle:
  1. Cook pudding as directed and let cool completely.
  2. Break up angel food cake into bite size pieces and set aside.
  3. Slice strawberries length wise. Keep larger slices for the top layer.
  4. Rinse off fruit and get ready to begin layering.
  5. Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip. (The cake will absorb pudding so make sure you put the fruit on after the cake)
  6. Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.
  7. Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.

So that’s going to wrap this up with this exceptional food angelic fruit trifle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!