Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Take 300 grams mushrooms, finely chopped
- Make ready 1 red onion, finely diced
- Make ready 4 cloves garlic, finely sliced
- Make ready 2-3 sprigs thyme, leaves only
- Prepare 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Get 1/2 tsp whole grain mustard
- Make ready Olive Oil or Spray Oil
- Take 2 tbsp. crème fraiche (or low fat crème fraiche)
- Take Salt and pepper
Instructions to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
