Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buko salad coconut cold salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Take 1 can coconut milk
- Make ready 2 cups milk
- Prepare slice Coconut
- Take 1/4 can condensed milk
- Get 2 tablespoon chia seed
- Take large cut avacado
- Get Large mango
- Take Banana
- Get Apple
- Take Pineapple chunks
- Get Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Prepare Raisin
- Make ready 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that is going to wrap it up for this exceptional food buko salad coconut cold salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


