Creamy leek potatoe soup (without the cream)
Creamy leek potatoe soup (without the cream)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy leek potatoe soup (without the cream). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When It's Cold Outside, Nothing is Better Than A Bowl Of Creamy Soup To Enjoy At Home! THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM!), COMFORTING, FLAVORFUL AND SO EASY! This Potato Leek Soup recipe is SO lusciously rich and velvety, you won't believe it's low fat without any cheese or cream!

Creamy leek potatoe soup (without the cream) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy leek potatoe soup (without the cream) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy leek potatoe soup (without the cream):
  1. Take 2 large leeks, thinly slice
  2. Make ready 2 large peeled potatos, 1 cubed and 1 in half
  3. Get 2 stick celery, thinly sliced
  4. Prepare 1 medium onion, chopped
  5. Get 4 clove garlic cloves, minced
  6. Get 4 can chicken broth
  7. Make ready 1 tbsp grapeseed oil
  8. Take 1 tsp thyme
  9. Get 1 tsp ground black pepper

Add sautéed leeks and onion, garlic, potato cubes and spices. Puree the soup with a blender or immersion blender. Pour soup back in pot and reheat. Creamy Potato Leek Soup II Creamy Potato Leek Soup II.

Steps to make Creamy leek potatoe soup (without the cream):
  1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  5. Move constantly for 15 more minutes
  6. Add salt if you like, doesn't need it.
  7. Enjoy

Delicious with or without the cream (for dieters)! Even better if you throw everything but the cream in right away to boil into the soup! Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.

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