Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lavender creme brulee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lavender Creme Brulee is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lavender Creme Brulee is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Creme Brulee:
- Get 1 cup Sugar
- Take 1 tbsp vanilla extract
- Make ready 5 Eggs
- Prepare 1 Chopped lavender
- Get 250 ml Heavy cream
- Make ready 250 ml Milk
Instructions to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that’s going to wrap it up with this exceptional food lavender creme brulee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
