Bento Daigaku Imo
Bento Daigaku Imo

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bento daigaku imo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bento Daigaku Imo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bento Daigaku Imo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bento Daigaku Imo:
  1. Get Ingredients
  2. Take 1 Japanese sweet potato
  3. Prepare 1/2 tsp soy sauce
  4. Take 2 tbsp honey
  5. Make ready 2 1/2 tbsp water
  6. Prepare 1/4 tsp rice wine vinegar
  7. Make ready 1 tbsp sesame seeds
  8. Prepare 1/2 cup of neutral tasting oil such as canola or grapeseed
Steps to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

So that’s going to wrap this up for this exceptional food bento daigaku imo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!