Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky lime garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoky Lime Garlic Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoky Lime Garlic Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoky Lime Garlic Shrimp:
- Get 1/4 tsp smoked paprika
- Prepare 1 Lime (squeezed for juice)
- Get 1 clove crushed garlic
- Make ready 1 tsp Red Pepper Flakes
- Make ready 3 tbsp grapeseed oil
- Make ready 2 lbs Raw, Peeled & Deveined Shrimp
- Prepare 2 tbsp butter
- Take Braggs Amino Acids
- Prepare White Pepper
Steps to make Smoky Lime Garlic Shrimp:
- Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
- Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
- Once the shrimp is done you can put over rice
So that’s going to wrap this up for this special food smoky lime garlic shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
