Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg tart (pie susu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Tart (Pie Susu) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Tart (Pie Susu) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tart (Pie Susu):
- Get Pie Crust
- Make ready 300 grams margarine/butter
- Make ready 2 tbsp granulated sugar
- Prepare 3 egg yolks
- Get 500 grams all-purpose flour
- Prepare Filling
- Prepare 300 ml Sweetened Condensed Milk
- Make ready 400 ml water
- Get 8 egg yolks (mix well)
- Prepare 30 grams custard flour
- Prepare 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that’s going to wrap it up with this special food egg tart (pie susu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
