Garlic Wild Mushrooms On Toast
Garlic Wild Mushrooms On Toast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic wild mushrooms on toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Wild Mushrooms On Toast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Wild Mushrooms On Toast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Wild Mushrooms On Toast:
  1. Get 300 g mixed wild mushrooms, I used Porchini and Parasols
  2. Take Toasted bread of your choice
  3. Take 1 tbsp salted butter,
  4. Prepare 1 tbsp reduced fat crème fraiche,
  5. Make ready 2 crushed cloves of garlic,
  6. Take Dried or fresh chives,
  7. Get Salt and pepper to season,
Steps to make Garlic Wild Mushrooms On Toast:
  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
  4. Stir through the crème fraiche until the sauce becomes thick and creamy.
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

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